Kashmiri Mutton Yakhini Recipe
Kashmiri Yakhini Recipe Another savory treat for mutton/chicken lovers is Yakhini. Alot of Kashmiri food is yoghurt based and Yakhini is no exception. It is a popular name in Kashmir food and culture. The meat is cooked in a special gravy constituting yogurt, Cinnamon, and dry mint leaves. The aroma of black and green cardamoms along with fennel will make you hungry in an instant. Have this authentic Kashmir delicacy with rice , naan or roti The beautiful valley doesn't just serve delicious dishes but has some fascinating traditions behind them. I have always been intrigued by Kashmiri cuisine , like who would have come up with this idea to cook meat just in a yogurt based gravy,oh and also drop some mint leaves? Sheer genius! Cooking Yakhini basically can be divided into 3 steps, cooking the mea, cooking the gravy & lastly mixing them both. Simple & easy! Ingredients : Mutton 1/2 kg Fennel powder 1 bay leaf 2 black cardam...