THAI GREEN PAPAYA SALAD

SOM TAM SALAD / THAI GREEN PAPAYA SALAD
Okay, imagine this in your mouth right now, sweet and sour raw papayas, the tangy taste of tamarind, the spice from chilies, sweet jaggery and crunchy peanuts with a pinch of salt.
Its like an explosion of flavours.
In India many of us have either heard or eaten a Kofta or curry made from raw papayas but very few of us are aware about the popularity of raw papaya salads.
In fact did you know SOM TAM SALAD is among the top 50 exotic dishes in the world.Yeah! You heard that right. "Som" means sour and "tam"means pound in a mortar pestle. Basically You gotta crush the whole thing in a mortar or just chop it all.
So I love eating healthy nutritious salads in my meals and i really wanted to try this famous Thai salad. Coming straight to the point I made this last night for dinner and I absolutely loved it.
I admit I was very unsure that i will like it, obviously because the ingredients were so unique like raw papaya, chilies, fish oil, shrimps? So like always I decided to give it a try but in the Desi way, of course.

Lets talk Ingredients:
Raw/Green papaya
Garlic pods 
Green chilies
Palm sugar/ honey / jaggery
Tomatoes
Roasted peanuts
Chopped tomatoes
Lime juice

METHOD:
Peel and cut the raw papayas in julienne style or just grate them.Trick time, now if you want your salad to be crunchy throw these in ice cold water, else they will just be soggy but still tastes great. 
now drain the water after 10 minutes and place papayas on a tissue to dry out any access water.

Now chop or pound some green chilies,add 2 garlic pods.
Add honey or jaggery powder, some beans or carrot.
Add half of your roasted peanuts , save half for later.
Now add tamarind or lime juice. Add thr leftover peanuts on top.
Last thing, the papaya and tomatoes. 
Spicy,tangy, refreshing, crunchy and sweet. This is definitely an example of what fun food should actually taste like.
Mix it all well and enjoy!!!

(You can also add fish sauce, tamarind juice, dried shrimps, beans, apples and literally anything you like.)



Comments

Post a Comment

Popular posts from this blog

AMARNATH BHAJI / LAAL SAAG / TAMBDI BHAJI

Image
AMARNATH BHAJI / LAAL SAAG / TAMBDI BHAJI I read  somewhere  that Amarnath leaves is Goa's official state vegetable. We Biharis eat it on a daily basis in Bihar but when I moved to Delhi it was hardly anywhere to be seen. So I uploaded the recipe of Laal Saag as we Biharis call it on my Instagram  @theindianmonicageller and I was flooded with queries. People were asking me why the spinach has turned red. LOL! It was then that I realized that this pretty looking vegetable is not available everywhere in India. Just like Amitabh Bachhan this too has been given different names in India like Laal saag in Bihar, Laal cholai bhaji in Bengali, Morrisa in Assamese and Cheera in Malyalam. This lesser known vegetable has so much to offer, Amarnath leaves are a good source of vitamin C and A, Iron and other essential minerals and low in calorie. This recipe takes so little time to cook yet the taste is earthy and delicious no matter which style you cook.  To
Read more

ROTI FROM LEFTOVER RICE

Image
HOW TO USE  LEFTOVER COOKED RICE?  MAKE ROTIS! There is always some leftover rice in my fridge and i wonder what can i make of it. Usually I fry it with some zeera and onion, you can make curd rice or even some crispy Pakoras.  We Biharis also love to make Panta Bhaat (rice soaked in water with other ingredients). I will soon be posting my recipe on this too. But today i will share how I make Rotis from leftover rice.   So let's make the most of leftover rice with this simple Roti recipe. It takes 5 minutes to make the dough and hardly 5 minutes in the Roti making process. Ingredients 1 Cup leftover rice 4 Spoons of wheat flour(aata) 2 Spoons of gram flour(besan) A pinch of salt  Turmeric powder Coriander powder  Chopped green chilies Chopped coriander leaves 2 spoon oil or ghee Method Grind the leftover rice in a jar. Add few spoons of water if needed to make a thick paste. In a bowl add this rice paste. Now add 3-4 spoons of wheat flour, gram flour or Besan, salt, tur
Read more

Hare Chicken Kebabs/ Green Chicken Kebabs

Image
Hare Chicken Kebabs (Green kebabs)🍢🍗 Kebabs are loved by everyone because of its aroma and tender and juicy flavour..it is the most versatile dishes ever. people around the Middle east and asia have reinvented it with so many fusions. Infact the word kebab originated in Turkey & Arab world but from ages they have been accepted and every culture have added their flavours making them distinctive. If you are looking for healthier recipes in Quarantine go for Kebabs. Because they don’t have any extra oil or sauce and are usually grilled, would be more healthy than a lot of other foods. They are certainly healthier than your typical cheeseburger, pizzas, loaded cheese sandwiches, or fried chicken. To see the full recipe video please click here  Hare Chicken Kebabs Ingredients   For Marination : Boneless chicken pieces  Green paste( corianderb mint leaves or powder, green chillies, lime juice) 4-5 spoons Curd 2 spoons Ginger garlic paste  1 spoon salt  1 spoon sugar  1 spoo
Read more